Mediterranean Rice Pilaf

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 30 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 1 cup regular or converted rice
  • 1 small onion, chopped
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. dried thyme leaves, crushed (optional)
  • 1 3/4 cups chicken broth
  • 1/4 cup slivered almonds, toasted
  • 1 tsp. fresh parsley leaves (optional)

Directions

  1. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in medium saucepan over medium-high heat and cook rice, onion, salt, pepper and thyme, stirring occasionally, 4 minutes or until rice is golden. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Let stand 5 minutes. Stir in almonds and parsley.

NOTE: Recipe can be halved.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
TOP