Roasted Parmesan Squash

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 32 min



  1. Preheat oven to 425°.
  2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in shallow roasting pan in oven about 2 minutes. Stir in zucchini, garlic and rosemary. Season, if desired, with salt and ground black pepper.
  3. Roast, stirring once, 30 minutes or until zucchini is tender and golden. Stir in cheese and serve.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g