Moroccan Couscous

Moroccan Couscous

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients

Directions

  1. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 2-quart saucepan over medium-high, heat and cook onion and carrot, stirring occasionally, 4 minutes or until tender. Stir in curry powder and cook, stirring frequently, 1 minute. Stir in broth, raisins and seasoned salt. Bring to a boil over high heat. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Stir in almonds and fluff with fork.

Cost per recipe*: $5.47. Cost per serving*: $1.37. *Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 450
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Cholesterol 0 mg
Sodium 750 mg
Total Carbs 72 g
Dietary Fiber 6 g
Sugars 14 g
Protein 12 g
Vitamin A 60 %
Vitamin C 4 %
Calcium 6 %
Iron 10 %
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