Moroccan Couscous

Moroccan Couscous

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients

Directions

  1. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 2-quart saucepan over medium-high, heat and cook onion and carrot, stirring occasionally, 4 minutes or until tender. Stir in curry powder and cook, stirring frequently, 1 minute. Stir in broth, raisins and seasoned salt. Bring to a boil over high heat. Remove from heat and stir in couscous. Cover and let stand 5 minutes. Stir in almonds and fluff with fork.

VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!

Cost per recipe*: $5.47.

Cost per serving*: $1.37.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 450
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Cholesterol 0 mg
Sodium 750 mg
Total Carbs 72 g
Dietary Fiber 6 g
Sugars 14 g
Protein 12 g
Calcium 6 %
Iron 10 %
Vitamin C 4 %
Vitamin A 60 %
TOP