Grilled Chicken Caesar Salad With Parmesan Croutons

  • Recipe serves: 4
  • Prep Time 10 min
  • Marinate for 15 min
  • Cook Time 6 min



  1. For Croutons, preheat oven to 325°. Spray cookie sheet with nonstick cooking spray; set aside. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in large nonstick skillet over medium-high heat and cook garlic, stirring frequently, 1 minute. Stir in vinegar and lemon juice; remove from heat and season, if desired, with salt and ground black pepper. Add bread cubes and 1/3 cup cheese and toss to coat. Evenly spread seasoned bread cubes on prepared cookie sheet. Bake, stirring once, 20 minutes or until brown and crisp; let cool.
  2. For Chicken, combine melted Spread, lemon juice and garlic in medium nonaluminum bowl. Add chicken and toss to coat. Cover and marinate in refrigerator 15 minutes. Remove chicken, discarding marinade. Grill, turning once, 6 minutes or until chicken is thoroughly cooked; slice and keep warm.
  3. For Salad, in serving bowl, toss lettuce, dressing and 1/4 cup cheese.
  4. Top with sliced chicken and croutons. Serve, if desired, with additional cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g