Greek Pizza

Greek Pizza

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients

  • 4 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 1 bag (10 oz.) fresh spinach leaves
  • 2 cloves garlic
  • 1/4 tsp. dried oregano leaves
  • 1 medium tomato, chopped
  • 1/2 cup feta cheese (about 2 oz.)
  • 2 (8-in.) prebaked pizza crusts or 1 (12-in.) prebaked pizza crust
  • 1/4 cup Kalamata olives or oil-cured olived

Directions

  1. Preheat oven to 450°.
  2. Melt Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook spinach, garlic and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.
  3. Arrange pizza crust on ungreased baking sheet. Evenly top crust with spinach mixture using slotted spoon; discarding liquid. Top with tomato, cheese and olives, then bake 10 minutes or until heated through.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 430
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 940 mg
Total Carbs 53 g
Dietary Fiber 4 g
Sugars 4 g
Protein 14 g
Calcium 25 %
Iron 30 %
Vitamin C 40 %
Vitamin A 150 %
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