Parmesan Straws

Parmesan Straws

  • Makes 20 straws
  • Prep Time 5 min
  • Cook Time 10 min

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 3/4 tsp. ground black pepper
  • 5 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package directions

Directions

  1. Preheat oven to 400°.
  2. Combine cheese, garlic powder and black pepper in small bowl; reserve 1 tablespoon.
  3. Arrange pastry sheets on flat surface. Evenly spread 2 tablespoons Believe It's Not Butter!® made with Olive Oil Spread on each pastry sheet. Evenly sprinkle with cheese mixture, then cut each sheet into 10 strips. Twist strips, then arrange on baking sheets, pressing down ends.
  4. Microwave remaining 1 tablespoon Mediterranean Blend at HIGH 10 seconds in small, microwave safe bowl. Brush on strips, then evenly sprinkle with reserved cheese mixture. Bake 10 minutes or until golden.
Nutritional Information

Nutritional Information

Serving Size 1 straw
Amount Per Serving
Calories 130
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbs 9 g
Dietary Fiber 0 g
Sugars 1 g
Protein 3 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
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