Roasted Salmon with Mojito Slaw

Roasted Salmon with Mojito Slaw

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients

  • 3/4 tsp. ground cumin
  • 3/4 tsp. ground coriander
  • 1/2 tsp. chili powder
  • 1/2 tsp. grated lime peel
  • 1/4 tsp. salt
  • 4 salmon fillets (about 1 lb.)
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 cups coleslaw mix
  • 2 Tbsp. fat free Italian dressing
  • 1 tsp. lime juice

Directions

  1. Preheat oven 400°.
  2. Combine cumin, coriander, chili powder, grated lime peel and salt in small bowl; set aside.
  3. Arrange salmon on jelly-roll pan. Brush salmon with Spread, then sprinkle with spice mixture. Bake 15 minutes or until salmon flakes with a fork.
  4. Meanwhile, combine remaining ingredients in medium bowl; chill, if desired. Serve salmon with coleslaw.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 320 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 2 g
Protein 23 g
Calcium 4 %
Iron 6 %
Vitamin C 30 %
Vitamin A 20 %
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