30-Minute Tortilla Soup

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 1 corn tortilla
  • 2 tsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup finely chopped onion
  • 2 tsp. chili powder
  • 2 cloves garlic
  • 3 cups reduced sodium chicken broth
  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 2 Tbsp. lime juice
  • 2 Tbsp. nonfat plain Greek yogurt, strained (optional)
  • 2 Tbsp. chopped fresh cilantro (optional)

Directions

  1. Preheat oven to 400°. Cut tortilla in half, then cut into 1/4-inch-wide strips. Toast on cookie sheet until crunchy, about 8 minutes.
  2. Meanwhile, melt I Can't Believe It's Not Butter!® Spread in large saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Stir in chili powder and garlic and cook, stirring frequently, 2 minutes. Stir in broth and tomatoes and bring to a boil. Reduce heat and simmer 2 minutes. Stir in lime juice.
  3. Garnish with yogurt, cilantro and tortilla strips.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 60
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Total Carbs 9 g
Dietary Fiber 2 g
Sugars 4 g
Protein 3 g
Calcium 4 %
Iron 6 %
Vitamin C 25 %
Vitamin A 15 %
TOP