Bean 'n Spinach Soup

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 16 min

Ingredients

  • 2 tsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup finely chopped onion
  • 3 cloves garlic
  • 2 cans (14.5 oz. ea.) reduced sodium chicken broth
  • 1 can (15.5 oz.) low sodium cannellini beans or white kidney beans, rinsed and drained
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large saucepot over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute. Stir in broth, beans and spinach. Bring to a boil, stirring occasionally, then reduce heat and simmer 10 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 90
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg
Total Carbs 15 g
Dietary Fiber 5 g
Sugars 1 g
Protein 6 g
Calcium 10 %
Iron 10 %
Vitamin C 8 %
Vitamin A 110 %
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