Grilled Pineapple a la Mode Recipe serves: 6
Prep Time 15 min
Cook Time 10 min

Grilled Pineapple a la Mode

Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 6 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 Tbsp. rum
  • 8 slices fresh pineapple
  • 3 cups Breyers® Natural Vanilla Ice Cream
  • 1/3 cup chopped pecans, toasted

Directions

  1. Bring sugar, I Can't Believe It's Not Butter!® Spread and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
  2. Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
  3. Scoop Breyers® Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.
  • Cost per recipe*: $11.10 Cost per serving*: $1.85 *Based on average retail prices at national supermarkets.

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