Margarita Ice Cream Pie Recipe serves: 12
Prep Time 15 min
Freeze Time 280 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 320
Calories from Fat 140
Total Fat 15 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 330 mg
Total Carbs 40 g
Dietary Fiber 0 g
Sugars 31 g
Protein 4 g
Vitamin A 15 %
Vitamin C 4 %
Calcium 8 %
Iron 4 %

Margarita Ice Cream Pie

Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup I Can't Believe It's Not Butter!® Spread, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 1/4 cup tequila, (optional)
  • 2 cups frozen whipped topping, thawed

Directions

  1. In medium bowl, combine pretzels, I Can't Believe It's Not Butter!® Spread and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate and tequila. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.

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