Margarita Ice Cream Pie Recipe serves: 12
Prep Time 15 min
Freeze Time 280 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 320
Calories from Fat 140
Total Fat 15 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 330 mg
Total Carbs 40 g
Dietary Fiber 0 g
Sugars 31 g
Protein 4 g
Vitamin A 15 %
Vitamin C 4 %
Calcium 8 %
Iron 4 %

Margarita Ice Cream Pie

Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup I Can't Believe It's Not Butter!® Spread, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 1/4 cup tequila
  • 2 cups frozen whipped topping, thawed

Directions

  1. In medium bowl, combine pretzels, I Can't Believe It's Not Butter!® Spread and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Natural Vanilla Ice Cream . Add limeade concentrate and tequila. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.

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