Snickerdoodles

Snickerdoodles

  • Makes 3 dozen
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients

Directions

  1. Preheat oven to 350°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1/2 cup sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla. Beat in flour with mixer on low speed just until blended.
  3. Combine remaining sugar with cinnamon in small bowl. Roll dough into 1-inch balls with lightly floured hands; roll in sugar mixture, then arrange on cookie sheets, 2 inches apart. Gently flatten each ball with flat bottom glass. Bake 12 minutes or until bottoms are lightly golden. Cool completely on wire rack.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 cookies
Serving Size 2 cookies
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 170
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 90 mg
Total Carbs 19 g
Dietary Fiber 0 g
Sugars 8 g
Protein 2 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
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