Apple-Cranberry Crumb Pie

Apple-Cranberry Crumb Pie

  • Recipe serves: 8
  • Prep Time 30 min
  • Cook Time 1 hr

Ingredients

  • Flaky Pie Crust*
  • 1 1/4 cups all-purpose flour, divided
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup quick-cooking oats
  • 9 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/2 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • Pinch salt
  • 5 medium apples (such as Granny Smith, McIntosh or Rome), peeled, cored and thinly sliced
  • 2 tsp. fresh lemon juice
  • 1/2 cup dried cranberries

Directions

  1. Preheat oven to 425°. Prepare Flaky Pie Crust, then chill. Preheat baking sheet.
  2. Combine 1 cup flour, brown sugar and oats in medium bowl. Blend in 8 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives to form large coarse crumbs; set aside.
  3. Combine remaining 1/4 cup flour, granulated sugar, cinnamon and salt in small bowl; set aside.
  4. Toss apples with lemon juice in large bowl; toss in cranberries and flour mixture. Arrange apple mixture in pie crust; dot with remaining 1 tablespoon Spread, then sprinkle with crumb topping. Place on heated baking sheet and decrease oven to 375°. Bake 1 hour or until juices are bubbling. Cool on wire rack.

*Flaky Pie Crust: Combine 1-1/4 cups all-purpose flour, 1 Tbsp. sugar and 1/4 tsp. salt in medium bowl. Blend in 1/2 cup I Can't Believe It's Not Butter!® Cooking & Baking sticks with pastry blender or two knives to form coarse crumbs. Add 2 to 3 tablespoons ice water, 1 tablespoon at a time, and mix with a fork until dough forms. Knead dough with floured hands just until mixture forms a ball. Roll out dough on lightly floured surface from center to edges, forming a 12-inch circle. Press into 8- or 9-inch pie plate or tart pan; trim, then crimp edges.

TIP: After baking 30 minutes, cover pie crust loosely with aluminum foil, if necessary, to avoid overbrowning.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 540
Calories from Fat 220
Total Fat 24 g
Saturated Fat 7 g
Trans Fat 1 g
Cholesterol 0 mg
Sodium 320 mg
Total Carbs 77 g
Dietary Fiber 4 g
Sugars 40 g
Protein 5 g
Calcium 2 %
Iron 15 %
Vitamin C 6 %
Vitamin A 25 %
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