Flaky Pie Crust Makes 1 pie crust
Prep Time 15 min

Nutritional Information

Serving Size Per serving
Amount Per Serving
Calories 180
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %

Flaky Pie Crust


  • 1 1/2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 Tbsp. ice water


  1. Combine flour, sugar and salt in medium bowl. Blend in I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives to form coarse crumbs. Add water 1 tablespoon at a time, and mix with a fork until dough forms. Knead dough with floured hands just until mixture forms a ball.
  2. Roll out dough on lightly floured surface from center to edges, forming a 12-inch circle. Press into 8- or 9-inch pie plate or tart pan; trim, then crimp edges. Bake as directed in recipes.
  • TIP: After pressing pie crust in pie plate, chill 20 minutes so edges don't droop.

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