Flaky Pie Crust

Flaky Pie Crust

  • Makes 1 pie crust
  • Prep Time 15 min

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 Tbsp. ice water

Directions

  1. Combine flour, sugar and salt in medium bowl. Blend in I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives to form coarse crumbs. Add water 1 tablespoon at a time, and mix with a fork until dough forms. Knead dough with floured hands just until mixture forms a ball.
  2. Roll out dough on lightly floured surface from center to edges, forming a 12-inch circle. Press into 8- or 9-inch pie plate or tart pan; trim, then crimp edges. Bake as directed in recipes.

TIP: After pressing pie crust in pie plate, chill 20 minutes so edges don't droop.

Nutritional Information

Nutritional Information

Serving Size Per serving
Amount Per Serving
Calories 180
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
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