Sugar-Glazed Buttery Cookies Makes 3 dozen
Prep Time 20 min
Cook Time 12 min

Nutritional Information

Serving Size 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 50
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 45 mg
Total Carbs 11 g
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %

Sugar-Glazed Buttery Cookies

The ideal recipe for any day or holiday cookies.


  • 2 sticks (1 cup) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/2 tsp. vanilla extractdivided
  • 2 cups all-purpose flour
  • 3/4 cup confectioners sugar
  • 2 Tbsp. heavy cream [or milk]


  1. Preheat oven to 350°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended.
  3. Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
  4. Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla until smooth; drizzle over cookies. Let stand until icing is firm.
  • For HOLIDAY BUTTERY COOKIES, decorate with colored sugars, sprinkles or tinted icing.

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