Roast Pork with Bourbon Sauce Recipe serves: 8
Prep Time 15 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 130
Total Fat 15 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 270 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 13 g
Protein 29 g
Vitamin A 8 %
Vitamin C 6 %
Calcium 2 %
Iron 10 %

Roast Pork with Bourbon Sauce

Ingredients

  • 2 pork tenderloins (about 1-1/4 lbs. ea.)
  • 5 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks, divided
  • 2 large shallots [or 1 small onion], finely chopped
  • 1/2 cup bourbon
  • 1/2 cup pure maple syrup [or pancake syrup ]
  • 2 Tbsp. ketchup
  • 2 Tbsp. whole grain Dijon mustard
  • 4 dashes hot pepper sauce*
  • 1 Tbsp. fresh parsley leaves (optional)

Directions

  1. Preheat oven to 425°. Arrange pork in shallow roasting pan. Season, if desired, with salt and pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® All Purpose Sticks and brush onto pork. Roast 25 minutes or until pork is done. Cover and let rest.
  2. Meanwhile, melt remaining 4 tablespoons Spread in medium saucepan over medium heat and cook shallots, stirring occasionally, 5 minutes or until tender. Stir in remaining ingredients except parsley. Bring to a boil over high heat. Reduce heat and simmer 15 minutes or until sauce is thickened. Stir in parsley.
  3. To serve, thinly slice pork and serve with sauce.
  • *Such as Tabasco®.

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