Cranberry Oatmeal Cookies

  • Makes 2 dozen
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients

  • 1 1/4 cups uncooked quick oats or old fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. grated lemon peel (optional)
  • 3/4 cup dried cranberries

Directions

  1. Preheat oven to 350°.
  2. Combine oats, flour, cinnamon, baking soda and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with brown sugar in large bowl, with electric mixer, until light and fluffy, about 3 minutes. Beat in egg, vanilla and lemon peel. Gradually beat in flour mixture until blended. Stir in cranberries. Drop by rounded tablespoons 2 inches apart on ungreased baking sheets.
  4. Bake 12 minutes or until edges are golden. Let stand 1 minute on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 100
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 105 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 10 g
Protein 2 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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