Best Ever Chicken Marsala

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 17 min


  • 1 lb. thin sliced boneless, skinless chicken breast halves
  • 5 Tbsp. all-purpose flour, divided
  • 4 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 small onion, finely chopped (about 1/2 cup)
  • 1 package (10 oz.) white button mushrooms or crimini mushrooms, thinly sliced
  • 1/3 cup dry Marsala wine or chicken broth
  • 1 cup chicken broth
  • 1 Tbsp. fresh parsley leaves (optional)


  1. Season chicken with salt and pepper, if desired. Dip chicken in 4 tablespoons of flour until evenly coated.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks in large skillet over medium-high heat and cook chicken, turning once, 10 minutes or until chicken is thoroughly cooked. Remove to serving platter and keep warm.
  3. Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook onion and mushrooms, stirring occasionally, 3 minutes or until vegetables are tender. Sprinkle with remaining 1 tablespoon flour and cook, stirring constantly, 1 minute. Stir in wine and cook 1 minute, scraping brown bits from bottom of skillet. Add broth and bring to a boil over high heat. Cook, stirring frequently, 2 minutes or until sauce is thickened. Stir in parsley. Pour sauce over chicken to serve.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU