Summertime Pasta Toss Recipe serves: 6
Prep Time 25 min
Cook Time 15 min

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 530
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 380 mg
Total Carbs 64 g
Dietary Fiber 5 g
Sugars 7 g
Protein 29 g
Vitamin A 30 %
Vitamin C 35 %
Calcium 6 %
Iron 20 %

Summertime Pasta Toss


  • 1/2 Tbsp. grated lemon peel
  • 2 cloves garlic
  • 8 Tbsp. ( 1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks, melted and divided
  • 2 Tbsp. lemon juice
  • 1 cup chicken broth
  • 1 lb. boneless, skinless chicken breast halves
  • 1/2 lb. asparagus
  • 1 large zucchini
  • 1 large red onion, sliced into 1/2-inch thick rounds
  • 1 lb. bow tie pasta, cooked and drained
  • 1/2 cup loosely packed fresh basil leaves, thinly sliced
  • 1 cup cherry tomatoes [or grape tomatoes], halved


  1. Combine lemon peel with garlic in large bowl; set aside.
  2. Combine lemon juice, 6 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks and broth in medium bowl; set aside.
  3. Season chicken, if desired, with salt and black pepper, then brush with remaining 2 tablespoons Spread. Grill chicken and vegetables, turning once, 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Slice chicken and cut vegetables into bite-sized pieces. Toss with garlic mixture. Stir in hot bow ties, cherry tomatoes, then toss with broth mixture. Stir in basil. Season, if desired, with salt and freshly ground black pepper.

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