Cilantro-lime Shrimp

  • Recipe serves: 4
  • Prep Time 10 min
  • Marinate for 15 min
  • Cook Time 5 min

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 Tbsp. lime juice
  • 1 tsp. grated lime peel
  • 2 cloves garlic
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 cup (1/2 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/4 cup dry white wine or chicken broth
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Toss shrimp, lime juice, grated lime peel and garlic in large bowl. Let stand 15 minutes. Sprinkle with cornstarch and salt.
  2. Melt I Can't Believe It's Not Butter!® All Purpose Sticks in large nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in wine and bring to a boil. Reduce heat to low and simmer, stirring constantly, 1 minute. Stir in cilantro. Serve, if desired, over hot cooked rice and sprinkle with additional cilantro.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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