Fudgy Brownie Torte Recipe serves: 16
Prep Time 10 min
Cook Time 25 min
Chill Time 60 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 120
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 100 mg
Total Carbs 29 g
Dietary Fiber 1 g
Sugars 21 g
Protein 2 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %

Fudgy Brownie Torte

Whether baked as a torte or as little bites, this fudgy brownie is amazing!

Ingredients

  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks, PLUS 2 tsp.
  • 1 1/2 cups semi-sweet chocolate chips, divided
  • 2 Tbsp. unsweetened cocoa powder
  • 1 cup sugar
  • 2 large eggs, slightly beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • 1/4 cup heavy cream

Directions

  1. Preheat oven to 350°. Spray 9-inch round cake pan with no-stick cooking spray, then line bottom with waxed paper and spray again; set aside.
  2. Melt 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks, 1 cup chocolate chips and cocoa in 3-quart saucepan over low heat, stirring occasionally. Remove from heat, then stir in sugar, eggs, vanilla and salt. Stir in flour just until blended. Spread into prepared pan.
  3. Bake 25 minutes or until toothpick inserted in center comes out almost clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
  4. Meanwhile, bring cream just to the boiling point in 1-quart saucepan. Remove from heat, then stir in remaining 1/2 cup chocolate chips and 2 teaspoons Spread until melted. Let cool to thicken, stirring occasionally.
  5. Place rack with cake on waxed paper, then spread chocolate mixture on cake. Refrigerate until firm, about 1 hour. Garnish, if desired, with raspberries.
  • For BROWNIE TRUFFLE BITES, prepare torte as above, baking in 8-inch square pan. After cake has been refrigerated, cut into 1-inch squares. Garnish as desired with berries, grated white chocolate or cocoa powder. Cost per recipe*: $4.75 Cost per serving*: $0.30 *Based on average retail prices at national supermarkets.

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