Sugar Cookie Jamwiches

Sugar Cookie Jamwiches

  • Makes 2 1/2 dozen
  • Prep Time 30 min
  • Cook Time 9 min

Ingredients

Directions

  1. Preheat oven to 350°. Combine flour, baking powder and salt in medium bowl; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium-low speed until light and fluffy, about 2 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture on low speed just until blended. Form dough into a ball with hands, then divide dough in half. Roll each dough half between waxed paper or plastic wrap about 1/4 inch thick. Cut out cookies with 2-1/2-inch round cookie cutter. Cut out centers of 1/2 of the cookies with 1-inch round cookie cutter. Arrange on ungreased cookie sheets.
  3. Bake 9 minutes or until edges are slightly golden. Remove cookies to wire rack and cool completely. Just before serving, spread 1/2 teaspoon jam on bottom half of whole cookies, then top with cut-out cookies. Sprinkle, if desired, with confectioners sugar.

TIP: Chill dough for easier rolling.

Serve with a glass of ice cold 2% milk!

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie
Serving Size 1 cookie
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 130
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 90 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %
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