Turkey & Black Bean Nachos Recipe serves: 9
Prep Time 20 min
Cook Time 12 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 340
Calories from Fat 140
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 630 mg
Total Carbs 31 g
Dietary Fiber 5 g
Sugars 2 g
Protein 18 g
Vitamin A 20 %
Vitamin C 35 %
Calcium 25 %
Iron 10 %

Turkey & Black Bean Nachos

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 medium orange and/or red bell pepper, finely chopped
  • 1 medium onion, chopped
  • 8 ounces ground turkey
  • 1 can (15 oz.) black beans, rinsed and drained
  • 2 Tbsp. lime juice
  • 1/2 tsp. ground chipotle chile pepper
  • 2 Tbsp. finely chopped fresh cilantro, divided
  • 1 bag (9 oz.) (9 oz.) baked plain tortilla chips
  • 2 cups cheddar cheese
  • 1 large tomato, chopped

Directions

  1. Preheat oven to 450°.
  2. Melt I Can't Believe It's Not Butter!® All Purpose Sticks in large skillet over medium heat and cook orange pepper and onion, stirring occasionally, 5 minutes or until vegetables are tender. Stir in turkey, beans, lime juice and chipotle chile pepper. Cook, stirring occasionally, 5 minutes or until turkey is throughly cooked. Stir in 1 tablespoon cilantro.
  3. Arrange chips on oven-proof platter, pizza or baking pan. Top with turkey mixture, then sprinkle with cheese and tomato. Bake 2 minutes or until cheese is melted. Sprinkle with remaining 1 tablespoon cilantro and serve, if desired, with sour cream, guacamole and sliced jalapeno pepper.

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