Herb Roasted Chicken Recipe serves: 8
Prep Time 15 min
Cook Time 60 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 250
Total Fat 28 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 150 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 2 %
Iron 8 %

Herb Roasted Chicken


  • 1/4 cup (1/2 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 Tbsp. finely chopped fresh herbs (such as rosemary, sage and/or thyme)
  • 4 kgs roasting chicken
  • 4- to 5-lb. roasting chicken


  1. Preheat oven to 400°.
  2. Combine I Can't Believe It's Not Butter!® All Purpose Sticks, herbs and, if desired, salt and pepper in small bowl. Rub herb mixture under and over chicken skin. Sprinkle chicken, if desired, with additional salt and black pepper.
  3. Arrange chicken breast-side-up in 13 x 9-inch roasting pan with rack. Roast 1-1/4 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°. Let stand 10 minutes before slicing.
  • TIP: Place whole sage leaves under skin before baking, if desired.

Advanced Search