Easy Chicken Francese

Easy Chicken Francese

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
  • 2 large eggs, slightly beaten
  • 9 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 Tbsp. fresh lemon juice
  • 1 cup chicken broth
  • 2 Tbsp. chopped flat-leaf parsley (optional)

Directions

  1. Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, then eggs; set aside.
  2. Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.
  3. Stir lemon juice, then broth into same skillet. Bring to a boil over high heat and cook until reduced by half, about 2 minutes. Return chicken to skillet. Reduce heat to medium and simmer until chicken is thoroughly cooked, about 3 minutes. Remove chicken to serving platter. Whisk remaining 6 tablespoons Spread into skillet until melted, then sprinkle with parsley. Serve sauce over chicken.

Cost per recipe*: $7.40

Cost per serving*: $1.85

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 450
Calories from Fat 260
Total Fat 29 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 170 mg
Sodium 850 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 1 g
Protein 31 g
Calcium 4 %
Iron 10 %
Vitamin C 15 %
Vitamin A 30 %
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