1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract
1 large egg
1/2 tsp. salt
1 cup semi-sweet chocolate chips and/or white chocolate chips
1 package (6 oz.) dried cranberries
Preheat oven to 375°.
Combine flour with baking soda in small bowl; set aside.
Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.