Cranberry Chocolate Chip Cookies Makes 3 dozen
Prep Time 15 min
Cook Time 8 min

Nutritional Information

Serving Size 1 cookie
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 95 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 12 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %

Cranberry Chocolate Chip Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. salt
  • 1 cup semi-sweet chocolate chips and/or white chocolate chips
  • 1 package (6 oz.) dried cranberries

Directions

  1. Preheat oven to 375°.
  2. Combine flour with baking soda in small bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
  4. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.

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