Cranberry Chocolate Chip Oatmeal Cookies

  • Makes 7 dozen
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 tsp. salt
  • 1 1/2 cups old-fashioned or quick-cooking oats
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 package (6 oz.) dried cranberries

Directions

  1. Preheat oven to 375°.
  2. Combine flour with baking soda in small bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture and oats on low speed just until blended. Stir in chips and cranberries.
  4. Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not over bake.) Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 80
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 65 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 9 g
Protein 1 g
Calcium 0 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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