Apple-Gingerbread Cake Recipe serves: 8
Prep Time 15 min
Cook Time 50 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 13 g
Cholesterol 25 mg
Sodium 290 mg
Total Carbs 64 g
Dietary Fiber 2 g
Sugars 36 g
Protein 5 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 10 %
Iron 15 %

Apple-Gingerbread Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 cup firmly packed light brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 tsp. baking soda
  • 1 cup milk
  • 1 1/2 cups peeled and chopped apple

Directions

  1. Preheat oven to 350°. Grease 10-inch Bundt pan, then set aside.
  2. Combine flour, cinnamon, ginger, cloves and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large mixing bowl with electric mixer, scraping sides occasionally, until smooth. Add egg and beat until combined. Stir in molasses. Dissolve baking soda in milk, then add to sugar mixture.
  4. Stir in flour mixture on low speed just until combined. Gently fold in apples. Spoon into prepared pan.
  5. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely.

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