Antipasto Kabobs

Antipasto Kabobs

  • Recipe serves: 12
  • Prep Time 20 min
  • Cook Time 15 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package (10 oz.) cremini mushrooms
  • 2 small red, orange and/or yellow bell peppers, cut into chunks
  • 1/4 tsp. Italian seasoning
  • 12 large fresh basil leaves
  • 12 bocconcini (fresh mozzarella cheese balls)
  • 12 pitted Kalamata olives or oil-cured olives

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook mushrooms, red peppers and Italian seasoning, stirring occasionally, 10 minutes or until vegetables are tender; cool.
  2. Alternately thread mushrooms and peppers on 12 long skewers, then add basil, bocconcini and olives.

TIP: Can also be served family-style without skewers.

VARIATION: To grill, skewer uncooked vegetables, then brush with melted I Can't Believe It's Not Butter!® Spread and grill until tender. Allow to cool slightly and garnish as above.

Cost per recipe*: $11.81.

Cost per serving*: $0.98.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 150
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 105 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g
Vitamin A 10 %
Vitamin C 25 %
Calcium 0 %
Iron 0 %
TOP