California-Style Shrimp Sliders Makes 12 sliders
Prep Time 10 min
Cook Time 5 min

Nutritional Information

Serving Size 2 sliders
Amount Per Serving
Calories 270
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 390 mg
Total Carbs 32 g
Dietary Fiber 4 g
Sugars 3 g
Protein 13 g
Vitamin A 6 %
Vitamin C 8 %
Calcium 6 %
Iron 15 %

California-Style Shrimp Sliders

Ingredients

  • 12 uncooked large shrimp, peeled, tails removed and deveined (about 10 oz.)
  • 1 Tbsp. lime juice
  • 1 clove garlic
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 Tbsp. chopped fresh cilantro
  • 1 avocado, thinly sliced
  • 12 party-size potato rolls, split

Directions

  1. Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.
  2. Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.
  • TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!
  • Cost per recipe*: $9.12. Cost per slider*: $0.76. *Based on average retail prices at national supermarkets.

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