Parmesan-Sage Roasted Turkey Breast with Sage Gravy Recipe serves: 8
Prep Time 15 min
Cook Time 90 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 120
Total Fat 13 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 150 mg
Sodium 340 mg
Total Carbs 4 g
Dietary Fiber 0 g
Sugars 0 g
Protein 55 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 6 %
Iron 15 %

Parmesan-Sage Roasted Turkey Breast with Sage Gravy

Ingredients

  • 5 -lb. turkey breast with bone [or turkey London broil ] (about 2 lbs.)
  • 1/2 cup I Can’t Believe It’s Not Butter!® Deliciously Simple, divided
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh sage leaves, divided
  • 2 cloves garlic
  • 1 small shallot [or onion], chopped
  • 1/4 cup all-purpose flour
  • 1 can (14.5 oz.) fat free reduced sodium chicken broth

Directions

  1. Preheat oven to 325°. Arrange turkey, breast-side-up, in shallow roasting pan.
  2. Combine 1/4 cup I Can’t Believe It’s Not Butter!® Deliciously Simple, cheese, 1 tablespoon sage and garlic in small bowl.
  3. Rub I Can’t Believe It’s Not Butter!® Deliciously Simple mixture under and over turkey skin. Season, if desired, with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper.
  4. Roast 1 hour 15 minutes or until meat thermometer inserted in the breast reaches 165°. Remove turkey to carving board and let stand 15 minutes. Pour roasting pan drippings into glass measuring cup; set aside.
  5. Melt remaining 1/4 cup I Can’t Believe It’s Not Butter!® Deliciously Simple in medium saucepan over medium heat and cook shallot and remaining 1 tablespoon sage, stirring frequently, 5 minutes or until shallot is tender. Add flour and cook, stirring constantly, 2 minutes. Slowly whisk in broth and bring to a boil. Boil, stirring frequently, 2 minutes or until gravy is thickened. Skim fat from pan drippings; add pan drippings to gravy. Serve with turkey.
  • TIP: If using turkey London broil, roast about 1 hour or until thermometer inserted in breast reaches 180 degrees.
  • TIP: To place sage mixture under turkey skin, loosen skin of turkey by gently wiggling fingers under skin, being careful not to poke holes. See nutrition information for fat and cholesterol content.

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