Fudgy Crinkle Cookies Makes 5 dozen
Prep Time 10 min
Cook Time 12 min
Chill Time 60 min

Nutritional Information

Serving Size 2 cookies
Amount Per Serving
Calories 140
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 105 mg
Total Carbs 25 g
Dietary Fiber 1 g
Sugars 16 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Fudgy Crinkle Cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1/3 cup milk
  • 1/2 cup confectioners sugar

Directions

  1. Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks , sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.
  3. Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
  4. Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.
  5. Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.

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