Oatmeal Mexican Wedding Cookies Makes 3 dozen
Prep Time 20 min
Cook Time 25 min

Oatmeal Mexican Wedding Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 3/4 cup (1-1/2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup confectioners sugar, sifted
  • 1 tsp. vanilla extract
  • 3/4 cup quick-cooking oats
  • 3/4 cup finely chopped pecans

Directions

  1. Preheat oven to 325°.
  2. Combine flour, cinnamon and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until creamy; beat in vanilla. Beat in flour mixture on low speed just until combined. Stir in oats and pecans.
  4. Shape into 1-inch balls, then arrange on ungreased baking sheets. Bake 20 minutes. (Do not brown.) Cool on wire rack 5 minutes, then roll in additional confectioners sugar to evenly coat; cool completely.

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