Oatmeal Mexican Wedding Cookies Makes 3 dozen
Prep Time 20 min
Cook Time 25 min

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 160
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 5 g
Protein 2 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %

Oatmeal Mexican Wedding Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 3/4 cup (1-1/2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup confectioners sugar, sifted
  • 1 tsp. vanilla extract
  • 3/4 cup quick-cooking oats
  • 3/4 cup finely chopped pecans

Directions

  1. Preheat oven to 325°.
  2. Combine flour, cinnamon and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until creamy; beat in vanilla. Beat in flour mixture on low speed just until combined. Stir in oats and pecans.
  4. Shape into 1-inch balls, then arrange on ungreased baking sheets. Bake 20 minutes. (Do not brown.) Cool on wire rack 5 minutes, then roll in additional confectioners sugar to evenly coat; cool completely.

Advanced Search