Granola Apple Crisp Recipe serves: 8
Prep Time 15 min
Cook Time 55 min
Stand Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 260
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Total Carbs 47 g
Dietary Fiber 5 g
Sugars 28 g
Protein 3 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 4 %
Iron 6 %

Granola Apple Crisp

Ingredients

  • 5 golden delicious apples [or other baking apples], (about 2 lbs.), peeled, cored and thinly sliced
  • 1/2 cup firmly packed light brown sugar
  • 6 Tbsp. all-purpose flour, divided
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup granola cereal
  • Breyers® Natural Vanilla Ice Cream , (optional)

Directions

  1. Preheat oven to 350°. Spray 2-quart casserole with no-stick cooking spray; set aside.
  2. Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.
  3. Combine remaining 4 tablespoons of flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor. Add I Can't Believe It's Not Butter!® Spread and granola and pulse just until combined; sprinkle over apples.
  4. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with Breyers® Natural Vanilla Ice Cream.
  • TIP: Reduce prep time and increase fiber by leaving apples unpeeled.
  • Cost per recipe*: $5.40. Cost per serving*: $.68. *Based on average retail prices at national supermarkets.

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