Twice-Baked Fingerling Bites

Twice-Baked Fingerling Bites

  • Makes 20 potatoes
  • Prep Time 25 min
  • Cook Time 5 min


  • 1 package (12 oz.) fingerling potatoes or small red new potatoes
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/4 cup shredded cheddar cheese
  • 1 Tbsp. finely chopped fresh chives (optional)


  1. Pierce potatoes with fork or knife, then arrange in microwave-safe casserole dish. Cover with paper towel and microwave at HIGH 4 minutes or until potatoes are just tender. Let cool slightly.
  2. Cut potatoes in half lengthwise. Gently scoop some pulp from shells, reserving shells. Combine potato pulp, I Can't Believe It's Not Butter!® Spread, cheese and chives in small bowl. Carefully spread mixture into potato shells with knife, then arrange on baking sheet*. Broil 2 minutes or until cheese is melted. Garnish, if desired, with a mini dollop of sour cream and additional snipped chives.

*TIP: Can be made ahead up to this point. Cover and refrigerate, or freeze, until ready to use. Bring to room temperature before broiling.

Cost per recipe*: $1.82.

Cost per potato*: $0.09.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 potato
Amount Per Serving
Calories 50
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 50 mg
Total Carbs 5 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 2 %
Iron 2 %