Apple-Pecan Stuffing

Apple-Pecan Stuffing

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 45 min

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 medium Granny Smith apple or tart apple, chopped
  • 2 cloves garlic
  • 1 can (14.4 oz.) fat free reduced sodium chicken broth
  • 1 egg, slightly beaten
  • 1/2 cup finely chopped pecans, toasted
  • 8 ounces seasoned cube stuffing mix (whole wheat if desired)

Directions

  1. Preheat oven to 400°. Spray 2-quart baking dish with nonstick cooking spray; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat and cook onion, celery and apple, stirring occasionally, 5 minutes or until tender. Stir in garlic, then remove from heat. Turn into large bowl, then stir in remaining ingredients.* Turn into prepared dish.
  3. Bake covered 25 minutes. Remove cover and bake an additional 10 minutes or until golden and crispy on top.

TIP: *Make ahead to this point up to 1 day ahead. Refrigerate covered. Bake an additional 5 minutes.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 250
Calories from Fat 120
Total Fat 15 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 610 mg
Total Carbs 28 g
Dietary Fiber 4 g
Sugars 5 g
Protein 5 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 4 %
Iron 8 %
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