Caramelized Onion & Mushroom Frittata

Caramelized Onion & Mushroom Frittata

Whisking I Can’t Believe It’s Not Butter!® into eggs in this frittata recipe makes it extra fluffy.

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, thinly sliced
  • 2 cups sliced mushrooms
  • 4 eggs
  • 1/2 tsp. chopped fresh thyme or 1/8 tsp. dried thyme leaves, crushed
  • 1/3 cup shredded Swiss cheese or sharp cheddar cheese (about 3 oz.)

Directions

  1. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet with oven-proof handle* over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Add mushrooms and cook, stirring occasionally, 4 minutes or until mushrooms are golden. Whisk eggs, remaining 2 tablespoons Spread and thyme in medium bowl. Reduce heat to low and add egg mixture.
  2. Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with cheese, then broil 2 minutes or until golden brown and eggs are set.

*To make handle oven-proof, wrap with heavy duty aluminum foil.

TIP: Substitute 1 cup egg substitute for the eggs.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 120
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 195 mg
Sodium 180 mg
Total Carbs 5 g
Dietary Fiber 1 g
Sugars 2 g
Protein 10 g
Calcium 10 %
Iron 6 %
Vitamin C 4 %
Vitamin A 20 %
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