- Recipe serves: 4
- Prep Time 10 min
- Cook Time 6 min
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 cloves garlic
- 2 Tbsp. chopped pitted ripe olives
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. grated lime peel
- 2 Tbsp. lime juice
- 1 1/4 lbs. flounder fillets or tilapia fillets
- Combine all ingredients except flounder in small bowl.
- Arrange flounder in jelly-roll or baking pan lined with aluminum foil, then sprayed with nonstick cooking spray. Top flounder with Spread mixture.
- Broil 6 minutes or until flounder flakes with fork. Serve with pan juices.
|Serving Size||1 serving||Servings Per Container||Value||Amount Per Serving||Nutrient Type|
|Serving Size||1 serving|
|Amount Per Serving|
|Calories from Fat||60|
|Total Fat||7 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbs||2 g|
|Dietary Fiber||0 g|
|Vitamin C||6 %|
|Vitamin A||8 %|