Anytime Sugar Cookies Makes 4 1/2 dozen
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Serving Size 2 cookies
Amount Per Serving
Calories 140
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 105 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %

Anytime Sugar Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup granulated sugar, divided
  • 1/2 cup confectioners sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract

Directions

  1. Preheat oven 350°.
  2. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, 1/2 cup granulated sugar and confectioners sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
  4. Shape dough into 1-inch balls, then roll in remaining 1/4 cup granulated sugar; arrange on ungreased baking sheets, 2 inches apart. Flatten each with the bottom of a glass.
  5. Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
  • Cost per recipe*: $2.53. Cost per cookie*: $0.05. *Based on average retail prices at national supermarkets.

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