White Chocolate Chip Cookies

  • Makes 60 cookies
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 package (12 oz.) white chocolate chips
  • 1 cup chopped macadamia nuts

Directions

  1. Preheat oven 375°.
  2. Combine flour, baking soda and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips and nuts. Drop dough by rounded teaspoonfuls on ungreased baking sheets, 2-inches apart.
  4. Bake 8 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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