White Chocolate Chip Cookies

  • Makes 60 cookies
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 package (12 oz.) white chocolate chips
  • 1 cup chopped macadamia nuts

Directions

  1. Preheat oven 375°.
  2. Combine flour, baking soda and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips and nuts. Drop dough by rounded teaspoonfuls on ungreased baking sheets, 2-inches apart.
  4. Bake 8 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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