Chewy Ginger Cookies

Chewy Ginger Cookies

  • Makes 60 cookies
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tsp. ground ginger
  • 1 tsp. baking soda
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. salt
  • 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/3 cup turbinado sugar, raw sugar or granulated sugar

Directions

  1. Preheat oven 350°.
  2. Combine flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1 cup granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg until blended. Stir in molasses. Gradually stir in flour mixture just until blended. Gently roll dough into 1-inch balls with lightly floured hands, then roll in turbinado sugar. Arrange on ungreased baking sheets, 2 inches apart.
  4. Bake 8 minutes or until cookie edges are firm. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Serve with a glass of ice cold 2% milk!

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 cookies Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 cookies
Amount Per Serving
Calories 140
Calories from Fat 60
Total Fat 0 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 115 mg
Total Carbs 19 g
Dietary Fiber 0 g
Sugars 10 g
Protein 1 g
Calcium 0 %
Iron 4 %
Vitamin C 0 %
Vitamin A 6 %
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