Grilled Chicken Sandwiches with Basil Aioli Recipe serves: 4
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 590 mg
Total Carbs 52 g
Dietary Fiber 8 g
Sugars 10 g
Protein 33 g
Vitamin A 20 %
Vitamin C 15 %
Calcium 10 %
Iron 15 %

Grilled Chicken Sandwiches with Basil Aioli

Ingredients

  • 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. chopped fresh basil leaves
  • 1 tsp. lemon juice
  • 1 clove garlic, finely chopped
  • 1 lb. boneless, skinless chicken cutlets
  • 4 whole wheat Kaiser rolls, halved horizontally
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original
  • 4 slices tomato, about 1/4 inch thick
  • 4 slices thin red onion
  • 4 lettuce leaves

Directions

  1. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
  2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
  3. Evenly spray cut-side of rolls with I Can't Believe It's Not Butter!® Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.

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