Grilled Southwest Sweet Potatoes

Grilled Southwest Sweet Potatoes

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients

Directions

  1. Combine potatoes, I Can't Believe It's Not Butter!® Light Spread, lime juice, honey, chile pepper and garlic in large bowl; spoon onto center of 30 x 18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
  2. Grill, shaking package occasionally and turning package once, 20 minutes or until potatoes are tender. Just before serving, sprinkle with cilantro.

TIP: This recipe can also be prepared in the oven. Preheat oven to 425°. Place foil packet on baking sheet and bake 30 minutes, turning once, until potatoes are tender.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Total Carbs 40 g
Dietary Fiber 5 g
Sugars 12 g
Protein 3 g
Calcium 6 %
Iron 6 %
Vitamin C 10 %
Vitamin A 540 %
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