Grilled Squash

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 12 min

Ingredients

Directions

  1. Combine all ingredients in center of 30x18-inch piece heavy-duty aluminum foil. Wrap foil loosely around mixture, sealing edges airtight with double fold. Place on another 30 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.
  2. Grill, shaking package occasionally and turning package once, 12 minutes or until squash is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 60
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbs 8 g
Dietary Fiber 2 g
Sugars 5 g
Protein 3 g
Calcium 4 %
Iron 4 %
Vitamin C 60 %
Vitamin A 45 %
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