Grilled Ratatouille

Grilled Ratatouille

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 1 1/2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 tsp. fresh thyme or 1/4 tsp. dried thyme leaves, crushed
  • 1 tsp. grated lemon peel
  • 1 tsp. lemon juice
  • 2 small zucchini
  • 2 medium tomatoes, halved
  • 1 small eggplant, cut into 1/2-inch-thick slices
  • 1 large red bell pepper
  • 1 medium red onion, cut into 1/2-inch-thick slices

Directions

  1. Microwave I Can't Believe It's Not Butter!® Spread, thyme, lemon peel and juice in small microwave-safe bowl at HIGH 20 seconds or until Spread is melted.
  2. Grill vegetables, turning occasionally and brushing with Spread mixture, 10 minutes or until vegetables are tender; coarsely chop.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 70
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbs 12 g
Dietary Fiber 5 g
Sugars 7 g
Protein 2 g
Vitamin A 30 %
Vitamin C 90 %
Calcium 2 %
Iron 4 %
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