Mediterranean Chicken With Dried Fruit & Olives

Ingredients

• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 1-1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 4 cloves garlic, finely chopped
• 1-1/2 cups mixed dried fruits
• 1 cup dry white wine or chicken broth
• 1 cup chicken broth
• 1/2 cup pimiento-stuffed olives, sliced

Directions

1. Season chicken with cumin, salt and pepper. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and brown chicken. Add garlic and cook 30 seconds. Stir in dried fruits, wine, broth and olives. Bring just to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
2. Bring sauce to a boil over high heat and continue boiling, stirring occasionally, 6 minutes or until sauce is slightly thickened. Spoon fruit sauce over chicken to serve.

• NOTE: Recipe can be halved.