Baby Glazed Carrots

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 25 min

Ingredients

Directions

  1. Bring broth, carrots and sugar to a boil over high heat in large skillet. Reduce heat to medium and simmer uncovered until carrots are tender and liquid is syrupy, about 25 minutes. Stir in I Can't Believe It's Not Butter!® Spread until melted.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 130
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 25 g
Dietary Fiber 3 g
Sugars 19 g
Protein 2 g
Vitamin A 340 %
Vitamin C 15 %
Calcium 2 %
Iron 0 %
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