Ultimate Double Chocolate Chunk Holiday Cookies Makes 16 cookies
Prep Time 15 min
Cook Time 11 min

Nutritional Information

Serving Size 1 cookie
Amount Per Serving
Calories 360
Calories from Fat 180
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 160 mg
Total Carbs 42 g
Dietary Fiber 1 g
Sugars 28 g
Protein 3 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %

Ultimate Double Chocolate Chunk Holiday Cookies

Ingredients

  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. baking soda
  • 2 cups all-purpose flour
  • 6 ounces bittersweet chocolate, coarsely chopped*
  • 6 ounces white chocolate, coarsely chopped*
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped toasted pecans

Directions

  1. Preheat oven to 375°.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour just until blended. Stir in chocolate, cranberries and pecans.
  3. Drop mixture by 1/4-cupfuls, 3 inches apart, on ungreased baking sheets. Bake 11 minutes or until edges are golden. Cool on cookie sheets 2 minutes. Cool 2 minutes on wire rack; remove from sheets and cool completely.
  • *SUBSTITUTION: Use semi-sweet or white chocolate chips instead of chopped chocolate.

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