Whole Grain Cinnamon-Vanilla French Toast

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 15 min

Ingredients

  • 3/4 cup skim milk
  • 1 container (4 oz.) egg substitute
  • 1 Tbsp. firmly packed brown sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 8 slices whole grain cinnamon bread or whole grain wheat bread

Directions

  1. Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
  2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 2 slices bread into milk mixture. Add to skillet and cook, turning once, 5 minutes or until golden brown. Repeat with remaining bread. Serve, if desired, with fresh berries and dusted with confectioners sugar.

See nutritional information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 10 g
Protein 13 g
Calcium 15 %
Iron 15 %
Vitamin C 0 %
Vitamin A 15 %
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