Girlfriend Toast

Girlfriend Toast

Girlfriend Toast by Brooke McLay, Winner of the 2011 I Can’t Believe It’s Not Butter! Toast Ambassador Contest!

  • Recipe serves: 1
  • Prep Time 5 min
  • Cook Time 7 min

Ingredients

  • 3 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 3 1/2 Tbsp. natural cane turbinado sugar
  • Pinch ground cardamom
  • Pinch ground nutmeg
  • Grated peel of 1 lemon
  • 4 slices gluten-free bread
  • 4 Tbsp. mascarpone cheese
  • 1 pint fresh raspberries
  • Lemon peel curls and fresh mint sprigs for garnish (optional)

Directions

  1. Preheat oven to 450°. In small bowl, combine I Can't Believe It's Not Butter!® Light Spread, turbinado sugar, cardamom, nutmeg, and lemon peel.
  2. Spread mixture evenly on bread. Arrange bread on a standard-sized baking sheet lined with parchment. Bake 5-7 minutes, until Spread mixture on top begins to caramelize.
  3. Remove toast from oven and cool slightly. Evenly spread 1 tablespoon of mascarpone cheese on each slice of toast, then top with fresh raspberries. Garnish, if desired, with lemon peel curls and mint sprigs.

Also terrific with I Can't believe It's Not Butter Spread.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 160
Total Fat 17 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 80 mg
Total Carbs 29 g
Dietary Fiber 4 g
Sugars 13 g
Protein 4 g
Calcium 6 %
Iron 6 %
Vitamin C 30 %
Vitamin A 15 %
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